
Dining here is pure delight! Authenticity is synonymous with bounty. Everything here is homemade, including the jam served at breakfast. The Chef-crafted fare unfolds the exquisite taste of garden-fresh ingredients with a native Ardèche tang and a hint of Provence. This natural harmony of flavours, aromas and colours can be discovered in the attractive dining room bedecked in sunny hues or on the terrace in summer.
