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Hotel in Ardèche

Cuisine with candid local goodness

Dining here is pure delight!Authenticity is synonymous with bounty.Everything here is homemade, including the jam served at breakfast.The Chef-crafted fare unfolds the exquisite taste of garden-fresh ingredients with a native Ardèche tang and a hint of Provence.

This natural harmony of flavours, aromas and colours can be discovered in the attractive dining room bedecked in sunny hues or on the terrace in summer.

 

The restaurant is open every evening and Sunday at noon.